Broccoli with Homemade Cheese Sauce makes broccoli a family affair again using my homemade cheese sauce that is good on just about everything!
Keyword: broccoli, cheese
1/8cup1/4 stick butter
1cupshredded cheddar cheese
1+1/2 teaspoons saltsome is for the broccoli
1/4teaspoonground black pepper
1bag16 ounces broccoli florets, about two heads of broccoli
Combine milk and cornstarch in a small saucepan and stir together with a whisk. Place over medium heat and cook, stirring constantly, until just boiling.
Reduce heat to low and stir in the butter until melted. Add cheese, 1/2 teaspoon salt, and pepper and stir constantly until cheese is melted and sauce is smooth and fully blended. Cover and set aside.
Fill a medium saucepan 3/4 full with water and add the remaining teaspoon of salt. Heat over medium-high heat until it comes to a boil and then add the broccoli and boil until crisp tender 4-5 minutes.