Chicken Paprika is great for one of those days when you just want something different to do with boneless skinless chicken breasts! This recipe gives them a nice smokey flavor and although it looks spicy, it isn't at all.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 170kcal
Ingredients
2-4boneless skinless chicken breasts
2tablespoonssmoked paprika
1teaspoongarlic powder
1teaspoonsalt
1/4teaspoonblack pepper
3tablespoonsolive oil
Instructions
Place chicken in a plastic bag and pound until it is about 1/2 thick.
Spray a baking dish with nonstick cooking spray and add chicken breasts to dish.
Combine all spices in a small bowl and stir to mix. Stir in olive oil until it forms a nice thin paste.
Brush on both sides of the chicken breasts. Bake at 350 for 30 minutes or until no longer pink in the center.
Allow to cook for a minute or two before cutting into. Serve over rice, adding pan juices over the top.