Dried Watermelon Jerky – and Why we need Sacred Things
Cut watermelon and remove flesh from rind. Cut flesh into pieces as close to 1/4" thickness as you can. Remove seeds if possible.
Place on lined dehydrator trays and dehydrate at 135 degrees for ten forevers, or 18-24 hours, or until watermelon jerky is sufficiently dry and breaks when you bend it.
Store in airtight container.
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