Easiest, Freshest Tasting Strawberry Jam – No Cooking, No Canning!
This Easiest, Freshest Tasting Strawberry Jam manages to maintain that fresh picked strawberry flavor that you lose when the strawberries are cooked.
4cupscrushed strawberriesabout a gallon uncrushed
1+2/3 cup Sugar
I ended up with about 7 - 8 ounce jars of Strawberry Freezer Jam
Wash strawberries. Remove tops and slice into a bowl, pausing from time to time to crush with a potato masher.
In a separate bowl, stir together instant pectin and sugar. Pour into strawberries and stir for three minutes, or until sugar is dissolved.
Ladle into clean jars, leaving 1/2 inch headspace to allow for expansion during freezing. Cover with lids and allow to sit out for thirty minutes. Place in fridge if you will use within next few weeks, or freeze for longer term storage.
If you use different measurements of fruit, see the inside label of the Instant Pectin for measurements. Enjoy!