If you like cold fruity desserts, the taste of lemon meringue pie, and fluffy yellow cake, this creamy dreamy fruit trifle recipe is for you!
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American
Keyword: fruit, trifle
Servings: 4
Ingredients
1boxyellow cake mixprepared according to package directions in a 9x13 pan, baked, and cooled
16ouncescool whiplight, fat-free, or regular
14ouncessweetened condensed milk
1/2cuplemon juice
assorted seasonal fruit
Instructions
In a large mixing bowl, combine Cool Whip, sweetened condensed milk, and lemon juice. Stir with wire whisk until well blended.
16 ounces cool whip, 14 ounces sweetened condensed milk, 1/2 cup lemon juice
In a punch bowl or trifle bowl, break up half of the cake. Top with 1/2 of the lemon mixture. Top with half of the fruit, the remaining cake, and the remaining pudding mixture. Decorate the top heavily with more fruit.
1 box yellow cake mix, assorted seasonal fruit
Cover and refrigerate for a few hours before serving, if possible. Can serve immediately but it is even better cold.