My scrumptious slow cooker tacos recipe includes kidney beans, tomatoes, rice, taco seasoning, and ground beef slow-cooked and served with your favorite taco toppings.
Prep Time15 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs15 minutesmins
Course: Main Course
Cuisine: American, Mexican
Keyword: beef, crockpot, slowcooker, taco
Servings: 4
Calories: 75kcal
Ingredients
114.5-ounce cankidney beans
114-ounce candiced tomatoes
1/2cuprice, optional
1cupground beef
1-2packetstaco seasoning to taste
1cupwater
Instructions
Place all ingredients in the slow cooker and stir very well. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
1 14.5-ounce can kidney beans, 1 14-ounce can diced tomatoes, 1/2 cup rice, optional, 1 cup ground beef, 1-2 packets taco seasoning to taste, 1 cup water
Serve in taco shells, tortillas, or as a taco salad. Top with favorite toppings.
Notes
If using dehydrated beef, I add equal parts water and beef to the mixture to allow it to reconstitute.