This cinnamon-spiced peach kuchen is a soft and moist cake topped with juicy peaches and a delicious crumble topping. It's a taste and texture explosion!
Prep Time25 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, cinnamon, peach
Servings: 4
Calories: 417kcal
Ingredients
Cake
1boxJiffy yellow cake mix
4tablespoonsmelted butter
1egg
1/2cupsour cream
1/2teaspooncinnamon
Topping
1canpeaches, drainedor 3-4 fresh peaches, peeled and sliced
4tablespoonsmelted butter
1/2teaspooncinnamon
1/4cupold-fashioned oats
1/4cupwhite sugar
Instructions
In a medium bowl, stir together with a spoon: the cake mix, sour cream, egg, 4 tablespoons of melted butter, and cinnamon until smooth.
Spray an 8x8 baking dish with cooking spray and spoon cake batter into it, gently spreading to cover the bottom of the dish. Bake at 350 for 10 minutes.
Remove the partially cooked cake from the oven and arrange the peach slices over the top. In a small bowl, stir together the oats, remaining cinnamon, and sugar. Sprinkle over the top of the peaches. Drizzle the top with the remaining melted butter.
1 can peaches, drained, 4 tablespoons melted butter, 1/2 teaspoon cinnamon, 1/4 cup old-fashioned oats, 1/4 cup white sugar
Return to oven for 30-35 minutes or until golden brown.