Slow heat & smoke helps to create a tender and juicy burger with simple seasonings. Cooking is as easy as placing them on the rack and waiting.
Prep Time10 minutesmins
Cook Time1 hourhr5 minutesmins
Total Time1 hourhr15 minutesmins
Course: Snack
Cuisine: American
Keyword: burger
Servings: 4
Calories: 664kcal
Ingredients
4Hamburger Pattieshand shaped, using your preferred ground beef
4slicesProvolone Cheese
Season All
Large Onionwith a beef bullion cube and a pat of butter
Vlasic Farmers Garden Pickle Chips
Instructions
Preheat electric smoker to 250 (if you don't have a smoker, prepare the burgers using this method). Liberally sprinkle each side of the patties with Season All.
Slice onion into wedges and place in center of foil square along with bullion cube and butter. Seal well in foil.
Place patties and onion inside smoker. Cook to an internal temperature of at least 150, I prefer 155-160.
To serve, top with cooked onion, provolone cheese, mustard, and Pickle Chips.