Taco Soup is one of those incredibly flavorful meals that involves nothing more than opening a few cans and packets, stirring together, and simmering.
Prep Time10 minutesmins
Cook Time35 minutesmins
Course: Soup
Cuisine: Mexican
Keyword: taco
Servings: 4
Calories: 387kcal
Ingredients
1poundground beeffrozen, dehydrated, or substitute 1 can black beans that have been rinsed
1tablespoononion powder
2cans kidney beans
1can corn
15ouncecan Ro-Tel
15ouncecan Tomato Sauce
3TablespoonsTaco Seasoning Mixor 1 packet
3TablespoonsRanch Dressing Mixor 1 packet
1+1/2 cups water
Instructions
To assemble: Measure out all spices and seasonings and place in small zipper seal bag. Place bag in 2 gallon zipper seal bag along with all other ingredients, except water. Include printed copy of this recipe.
To make:
Open all cans but do not drain, with the exception of black beans, if using. Black beans should be drained and rinsed. Dump all ingredients into a medium pot. Stir.
Bring just to a boil over medium high heat and then reduce to low and simmer 5-10 minutes.
Serve warm, as is or with toppings of your choice such as cheese, sour cream, tortilla chips, salsa, avocado, etc. (We just usually serve it as it is)