Chicken and Wild Rice Casserole ~Bags To Dishes~
Shelf Stable recipes ensure you never have to wonder what's for supper again! Also great for preparedness. Check out the whole yummy collection!
box Long Grain Wild Rice Mix
I use Uncle Ben's, which is currently 6oz)
or 12 ounce can of chicken
whichever you find first
can green beans
can cream of mushroom soup
fat free is fine
Assemble all canned goods in a large zipper seal bag along with a printed copy of these instructions. If using onion powder, measure out into a zipper seal bag and include that with canned goods.
Drain chicken and beans. Cook rice according to package directions in pot big enough to mix casserole up in (no sense in dirtying up more dishes!).
Once rice is cooked, stir in all other ingredients until well combined. Spoon into pie plate or casserole dish.
Bake at 350 for 20-30 minutes, or until heated through and bubbly. Serve warm.
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