Chicken and Wild Rice Casserole ~Bags To Dishes~
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Servings: 4
Calories: 468kcal
Ingredients
- 1 box Long Grain Wild Rice Mix I use Uncle Ben's, which is currently 6oz)
- 10 or 12 ounce can of chicken whichever you find first
- 15 ounce can green beans
- 10 ounce can cream of mushroom soup fat free is fine
- 1 teaspoon onion powder optional
- 1/2 cup sliced almonds
Instructions
Assemble all canned goods in a large zipper seal bag along with a printed copy of these instructions. If using onion powder, measure out into a zipper seal bag and include that with canned goods.
To make:
- Drain chicken and beans. Cook rice according to package directions in pot big enough to mix casserole up in (no sense in dirtying up more dishes!).
- Once rice is cooked, stir in all other ingredients until well combined. Spoon into pie plate or casserole dish.
- Bake at 350 for 20-30 minutes, or until heated through and bubbly. Serve warm.
Nutrition
Calories: 468kcal