Sweet, tangy & a smell that sets stomachs growling, Dr Pepper Meatballs make a great treat served on their own or a filling supper when served over rice.
Course: Main Course
Approximately 2 pounds frozen meatballs (store bought or homemade
12ouncesDr Pepper1 can
1/2cupbrown sugardark or light
2Tablespoonsapple cider vinegar
Combine everything except meatballs in a dutch oven or similar pot on stovetop. Stirring constantly, bring just to a boil over medium high heat.
Carefully add meatballs and stir to coat. Continue to cook over medium heat until sauce has reduced by at least half and is nice and thick (roughly 20 minutes), stirring every so often to prevent meatballs from burning.
Serve on their own as an appetizer or over rice as a meal.