Apple Bran Muffins
Filled with oats, bran, and juicy fresh apple pieces, these quick and easy apple bran muffins are the perfect filling snack or grab-and-go breakfast option.
Servings: 16 muffins
Calories: 120kcal
Ingredients
- 2 eggs
- 1/2 cup whole milk
- 2/3 cup vegetable oil
- 1 large Granny Smith apple, peeled and grated
- 2/3 cup honey
- 1/4 cup plain or vanilla yogurt
- 1/2 tsp pure vanilla extract
- 1 cup quick or old-fashioned rolled oats plus 3 tbsp for topping
- 1 1/4 cup crushed bran cereal
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp brown sugar
Instructions
- Preheat the oven to 375 and line your muffin tin with paper liners.
- Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let them soak for 10 minutes.2 eggs, 1/2 cup whole milk, 2/3 cup vegetable oil, 2/3 cup honey, 1/4 cup plain or vanilla yogurt, 1/2 tsp pure vanilla extract, 1 cup quick or old-fashioned rolled oats, 1 1/4 cup crushed bran cereal
- In another mixing bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in, stir well, and then fold in the grated apple.1 large Granny Smith apple, peeled and grated, 1.5 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp salt
- Scoop the batter into the muffin tin until each cup is 3/4 full. Mix brown sugar and the remaining oats together and sprinkle on top. Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.1 tbsp brown sugar, 1 cup quick or old-fashioned rolled oats
Nutrition
Calories: 120kcal