Monkey Bread With Cream Cheese Stuffing
Indulge today in this easy monkey bread with cream cheese, which includes biscuits stuffed with cream cheese and covered in cinnamon, brown sugar, and pecans.
Servings: 8
Calories: 500kcal
Ingredients
- 15 Grands Jr biscuits 1 large can and one small can or 2 large and cook the extras
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar dark or light
- 1 tablespoon cinnamon
- 1 cup pecans
- 8 ounces cream cheese straight from the refrigerator
Instructions
- Preheat oven to 350. Prepare a 9-inch cake pan by lightly greasing with cooking spray and placing 1/4 cup of butter (half of a stick) in it. Put this in the oven while it preheats just until butter is melted.1/2 cup butter
- Remove the pan from the oven and sprinkle the brown sugar over the melted butter. Sprinkle pecan pieces on top of that. Set aside.1 cup brown sugar, 1 cup pecans
- In a small bowl, stir together the cinnamon and white sugar. Set aside. Cut cold cream cheese into 24 small cubes and set aside.1 cup white sugar, 1 tablespoon cinnamon, 8 ounces cream cheese
- Divide each biscuit into two layers. Place a cube of cream cheese in the center of each layer and fold biscuit dough around it, pressing to seal the cream cheese in. Roll each cream cheese-filled dough ball in the cinnamon sugar mixture and place close together on top of pecans in the cake pan. Repeat until pan is full.15 Grands Jr biscuits
- Sprinkle a few tablespoons of the remaining cinnamon sugar mixture over the dough balls. Cut remaining butter up into small pieces and scatter over the top of all of this. Bake at 350 for 30 minutes. Remove from oven and allow to cool for 5 minutes before turning out.
Nutrition
Calories: 500kcal