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Reuben Dip
If you like a Reuben sandwich, you're going to want to make this easy, creamy, and utterly delicious Reuben dip for your next game day.
Prep Time
2
minutes
mins
Cook Time
25
minutes
mins
Total Time
27
minutes
mins
Course:
sauce
Cuisine:
American
Keyword:
dip
Servings:
4
Calories:
393
kcal
Ingredients
3
packages
Buddig corned beef
2 ounces each
8
oz.
Swiss cheese
shredded
8
oz.
cheddar cheese
shredded
1
can
shredded sauerkraut
either 8 or 10 ounces, drained
1
can
chopped black olives
4.25 ounces
1
cup
mayonnaise
Instructions
Chop the corned beef into small, approximately 1/2-inch, pieces.
3 packages Buddig corned beef
Drain the sauerkraut.
1 can shredded sauerkraut
Mix all ingredients together well. Spread into a 13X9-inch baking dish. Bake in a preheated 400-degree oven for 15-20 minutes or until bubbly.
3 packages Buddig corned beef,
8 oz. Swiss cheese,
8 oz. cheddar cheese,
1 can shredded sauerkraut,
1 can chopped black olives,
1 cup mayonnaise
Serve with chips or crackers.
Enjoy!
Nutrition
Calories:
393
kcal