Italian Bowtie Meatball Stew
Speedy Italian Meatball Soup is made using frozen meatballs and vegetables so it is finished in no time flat, great for a quick and easy meal!
Servings: 4
Calories: 760kcal
Ingredients
- 2 32 ounce cartons of chicken broth
- 1 can 14 1/2 ounce diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups uncooked bowtie pasta
- 16 ounces small frozen meatballs beef or turkey
- 16 ounce bag of frozen mixed vegetables
Instructions
- Combine chicken broth, tomatoes, vegetables, Italian seasoning, and meatballs. Bring just to a boil over medium high heat.
- Turn heat down to medium, add pasta. Continue cooking for approximately 12 minutes or until pasta is al dente and meatballs are heated through.
Nutrition
Calories: 760kcal