Cream Cheese Divinity is my own creation, born out of my love for traditional divinity! Anyone can make this no cook divinity.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Keyword: creamcheese
Servings: 4
Calories: 342kcal
Ingredients
8ouncesoftened cream cheeseat room temp
3tablespoonsbutter softenedat room temp
7-8cupspowdered sugarI buy a 2 lb bag
1tablespoonlemon juice
1teaspoonvanilla
Instructions
Place cream cheese, butter, and lemon juice in a mixing bowl. Beat with an electric mixer until fluffy.
Add in vanilla and gradually add in sugar (beginning with 7 cups), beating until all is well blended. Add more sugar if needed to make it a thick cookie dough consistency.
Once well blended, shape into 1 inch balls and dip bottoms into confectioner's sugar before placing on waxed paper or parchment. Press a pecan half into each one. Allow to dry for 2-3 hours and then store in a sealed container on the countertop if they will be eaten within a day or two, or in the fridge to keep up to 2 weeks.