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Old Fashioned Bread Pudding
This old fashioned bread pudding recipe is sweetly spiced and filled with raisins, coconut, and tasty buttermilk biscuits.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
American
Keyword:
bread
Servings:
4
Calories:
200
kcal
Ingredients
2
cups
crumbled leftover biscuits
see post for recipes
3/4
cup
sweetened flaked coconut
see post if you don't like coconut
1/2
cup
raisins
4
cups
milk
2
eggs
3/4
cup
sugar
1/4
teaspoon
salt
1/2
teaspoon
cinnamon
1
teaspoon
vanilla extract
Instructions
Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl.
Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.
2 cups crumbled leftover biscuits,
3/4 cup sweetened flaked coconut,
1/2 cup raisins
In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.
4 cups milk,
2 eggs,
3/4 cup sugar,
1/4 teaspoon salt,
1/2 teaspoon cinnamon,
1 teaspoon vanilla extract
Pour the liquid over the biscuit layers and sprinkle the remaining sugar over the top.
3/4 cup sugar
Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.
Nutrition
Calories:
200
kcal