Honest To Goodness, Old Fashioned Bread Pudding
crumbled leftover biscuits
see post for recipes
sweetened flaked coconut
see post if you don't like coconut
Preheat oven to 350 and grease a 2 quart baking dish or medium sized pyrex oven proof bowl.
Layer 1/3 of crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.
In large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.
Pour liquid over biscuit layers and sprinkle remaining sugar over top.
Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.
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