Tender chicken coated in crispy Saltine crackers - this quick and easy chicken planks recipe is sure to become a new family favorite.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 216kcal
Ingredients
2lbsboneless skinless chicken breasts
1 -3sleevesSaltine crackers
2eggs
cooking oil
Instructions
Pour the oil into a large skillet to a depth of 1/4-inch. Heat on medium while you prepare the chicken.
cooking oil
Place chicken in a gallon ziplock bag and beat out until 1/4-inch thick. Crack eggs into a bowl and beat with a fork. Crush saltines and put them in a separate bowl.
Cut each chicken breast into three strips and dip each piece first into the egg bowl, then in the cracker crumbs; being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium-high heat until golden brown on both sides. Drain on a paper towel-lined plate.