With a chocolate cake base and topped with caramel topping, Butterfinger candy, and Cool Whip, this easy Butterfinger poke cake is the definition of a deliciously moist and decadent dessert.
Devil’s Food Cake Mix
sweetened condensed milk
Prepare the cake according to package directions. Immediately after removing the cake from the oven, poke several holes all over the top with a fork.
1 box Devil’s Food Cake Mix
Mix sweetened condensed milk and caramel together and pour it over the hot cake. Make sure to spread it over the entire cake. Chill well.
1 bottle caramel topping,
1 can sweetened condensed milk
After the cake has chilled completely, spread the Cool Whip over the top and sprinkle the crushed Butterfinger bar on top of the whipped topping.
1 large tub Cool Whip,
1 Butterfinger bar
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