All you need is 2 ingredients to make delicious peach preserves, which pair perfectly with a warm and fluffy Southern biscuit.
Prep Time5 minutesmins
Cook Time2 hourshrs
Course: Breakfast, Snack
Cuisine: American
Keyword: peach
Servings: 4jars
Ingredients
229-oz canssliced peaches in heavy syrup
2cupssugar
Instructions
Pour peaches and syrup into a medium-sized pot.
2 29-oz cans sliced peaches in heavy syrup
Heat over medium-low for half an hour, stirring occasionally. Gently stir in sugar.
2 cups sugar
Raise heat to medium and continue cooking for an hour and a half to two hours, or until the peaches have cooked down to 1/3 or 1/4 of their original volume and have the consistency of jam or preserves. Remove from medium heat.
Store in the refrigerator or in the pantry if canned properly.