Crock Pot Salisbury Steak make dinner time easy and saves from heating the kitchen up by using a sow cooker instead of the oven.
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Main Course
Cuisine: American
Keyword: steak
Servings: 4people
Calories: 217kcal
Ingredients
S1 lb Lean Ground Beef
1/3CupBread Crumbs or Cracker Crumbs
½teaspoonSalt
¼teaspoonPepper
1Egg
Small Onion SlicedI use half (Optional)
1Can Condensed Beef Broth
1– 4oz Can Sliced MushroomsDrained
2TablespoonsCornstarch
2TablespoonsWater
1 -Packet Brown Gravy Mix or 1 - Jar/Can Brown Gravy
Instructions
Mix First 5 ingredients together and shape into ovals about ¾ inches thick. Cook patties in a skillet turning once until brown. Add onion mushroom and beef broth heat to boiling. Reduce heat cover and simmer for 10 minutes. Remove patties to a casserole dish and keep warm. Heat mixture until boiling. Mix water and cornstarch together to make a paste. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken. I don’t think the gravy is hearty enough for me so I also add 1 packet of brown or mushroom gravy prepared according to package directions and add to the beef broth gravy. I then pour the gravy over the patties in the casserole dish and bake at 350 until bubbly.