Southern cube steak and milk gravy - tender steak smothered in creamy and flavorful milk gravy. This dish is proof that simple food is often times the best!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: sauce
Cuisine: American
Keyword: gravy
Servings: 4
Calories: 502kcal
Ingredients
4piecescubed steak
1cup all-purpose flourplus about 1/4 cup more to thicken gravy
saltto taste
pepperto taste
1 1/2cupsmilkapproximately
Instructions
Place enough oil in a pan to just coat the bottom and put that over medium heat while you prepare your steak.
In a bowl, place 1 cup flour and add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you prefer). Stir that up. Dip each piece of steak into flour on both sides to get it coated well.
4 pieces cubed steak, 1 cup all-purpose flour, salt, pepper
Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy.
Place about 1/4 cup flour into skillet with meat drippings. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes).
1 cup all-purpose flour, 1 1/2 cups milk
Slowly pour in 1 1/2 cups of milk, stirring constantly. Continue stirring with a wire whisk (to help with the lumps) over the lowest heat setting until thickened and there are no lumps. This will happen rather quickly. Add a little more milk if you prefer thinner gravy. Return steak to the pan and turn to coat with gravy on both sides.
Serve steak and gravy together in a bowl or serve gravy on the side to go with mashed potatoes.