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Eye of Round Roast
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Eye Of Round Roast

All you need is an eye of round and black pepper to make this tender and juicy (not to mention simple and easy) eye of round roast recipe.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: beef, roast
Servings: 4
Calories: 88kcal

Ingredients

  • 1 eye of round roast
  • cracked or coarse ground black pepper

Instructions

  • Generously pepper the roast.
    1 eye of round roast, cracked or coarse ground black pepper
  • Place roast in a baking dish lined with aluminum foil or sprayed with cooking spray.
  • Place the roast in a preheated 500-degree oven. Bake for 5 minutes per pound plus 10 minutes. Turn off the oven and DO NOT OPEN THE OVEN for two hours.
  • Slice using an electric knife, if possible, and enjoy!

Video

Notes

If it is a long eye of round, cut it in half and place the pieces side by side in the baking pan, leaving a little space between the halves.

Nutrition

Calories: 88kcal