Cheesy Mashed Potatoes
Take creamy homemade mashed potatoes to the next level with a layer of melted cheese. These cheesy mashed potatoes are melt-in-your-mouth levels of delicious!
Servings: 10
Calories: 328kcal
Ingredients
- 6 large potatoes
- 1 small can evaporated milk
- 1 stick margarine or butter
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- salt
Instructions
- Cut up potatoes, place them in a pot, and cover them with water. Cook until tender and then drain.6 large potatoes
- Add them back to the pot and add margarine, evaporated milk, and about a teaspoon of salt. Mash potatoes with a hand-held potato masher or with a mixer.1 small can evaporated milk, salt, 1 stick margarine or butter
- Add sour cream and mash or stir until blended.1/2 cup sour cream
- Spread the potato mixture into a pie plate or casserole dish. Top with shredded cheese and bake in the oven at 350 until the cheese melts.2 cups shredded cheddar cheese
Nutrition
Calories: 328kcal