Everyone I know loves fried potatoes. They are just as likely to be served at breakfast in the south as they are lunch or dinner.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: potatoes
Servings: 4
Calories: 312kcal
Ingredients
Potatoes
Vegetable Oil
Salt
Pepper
Instructions
Peel and dice potatoes into small cubes. Coat bottom of large skillet with oil, turn on medium heat and allow oil to get hot. Add potatoes. Salt and pepper to taste. Cover and continue cooking over medium heat for about ten minutes, until potatoes start to brown on the bottom. Remove lid and stir, continuing to cook until potatoes are all tender and mostly browned.