This sweet and tangy Vidalia onion dressing recipe is so easy to make and combines olive oil with Vidalia onion, apple cider vinegar, honey, and dijon mustard.
Prep Time10 minutesmins
Cook Time10 minutesmins
Chilling Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Dressing
Cuisine: American
Keyword: dressing, honey, onion, Vinaigrette
Servings: 4
Calories: 440kcal
Ingredients
3/4cupvegetable oil or light olive oil
1/2cupVidalia onion, chopped
1/4cupapple cider vinegar
1/4cuphoney
1tablespoonDijon mustardhoney Dijon is fine
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
Place one tablespoon of oil in a skillet or saucepot and heat over medium. Add chopped onions and continue cooking, stirring frequently, over medium heat until brown and caramelized (about five minutes or so). Pour in cider vinegar and stir well to loosen the coating on the bottom of the pan.
3/4 cup vegetable oil or light olive oil, 1/2 cup Vidalia onion, chopped, 1/4 cup apple cider vinegar
Pour the entire contents of the skillet into the blender and add the remaining oil along with all other ingredients. Blend on high for two minutes, until well blended and emulsified.