Cheesy Scrambled Eggs are a breakfast and brunch favorite as an easy and affordable means of providing protein for a crowd with little effort.
Keyword: cheese, eggs
One Dozen eggs
salt and pepper to taste
Crack eggs into a bowl, add water. Beat with wire whisk until smooth. Pour into preheated skillet lined with two tablespoons of bacon grease or vegetable oil. Sprinkle cheese over top and continue cooking over medium heat. Stir from the bottom after a few minutes and let cook until done, stirring as needed. (serves 6)