Place the chicken breasts onto a cutting board. Press down on each chicken breast with a large flat spatula to hold it in place. Cut a pocket, being careful not to cut all the way through to the other side and stopping before you get to the end of the chicken.
3 large boneless skinless chicken breast
In a medium microwave-safe bowl, place the broccoli and 2 tablespoons of water. Cover and microwave on high for about 3 minutes or until just tender. Drain any excess water. Place bell pepper, cheese, mayo, and the rest of the garlic powder into the bowl and stir it all up to combine.
1 cup fresh broccoli florets, diced, 1/2 cup bell pepper, chopped, 1 cup shredded Colby Jack or cheddar cheese, 1 tablespoon mayonnaise
Stuff each chicken breast with 1/3 of the stuffing mixture. Sprinkle the mixed-together seasonings over each side of each chicken breast.
In a cast-iron or another ovenproof skillet, place the olive oil and heat on the stovetop over medium-high heat. After the oil is hot, carefully add each chicken breast. Cook this for 4-5 minutes on each side, until just brown. Remove from the eye and place the entire skillet of chicken in the preheated oven for 10-15 minutes or until chicken is cooked through. Remove from the oven and allow to rest for a few minutes before serving. Enjoy!