Ready in 20 minutes, my easy blackened chicken recipe includes chicken breast coated in blackened seasoning, fried onions, and melted cheese.
Course: Main Course
1cupfrench fried onions
4boneless skinless chicken breasts
1cupshredded cheddar cheese
Place french fried onions in a zipper seal bag and roll over them with a rolling pin until crushed. Pour into a shallow bowl. Stir in chili powder, cumin, and salt.
1 cup french fried onions, 1 tablespoon chili powder, 2 teaspoons ground cumin, 1/2 teaspoon salt
In a separate shallow bowl, place eggs and beat well.
Heat about two tablespoons of oil in a large skillet over medium-high heat.
Dip each chicken breast in the egg wash on both sides and then into the breading mixture on both sides.
4 boneless skinless chicken breasts
Place in a skillet and cook until brown on both sides and no longer pink in the center (turning once). Sprinkle chicken with cheese and allow to melt before removing from the skillet. Serve with your favorite sides.