Banana Pecan Bread
This flavorful banana pecan bread recipe is bursting with pecans and warm spices and is finished with an irresistible crumble topping.
banana, bread, pecan
unsalted butter at room temp
cream cheese at room temp
medium ripe bananas
dark or light brown sugar
In a small bowl, stir together the topping ingredients and set aside.
2 tablespoons softened butter,
2 tablespoons flour,
1/2 cup dark or light brown sugar
Place butter and cream cheese in a mixing bowl and beat with an electric mixer until well blended and fluffy.
3/4 cup unsalted butter at room temp,
8 ounces cream cheese at room temp
Add eggs and sugar and beat again until mixed.
2 cups granulated sugar,
2 large eggs
Add in flour, bananas, 1 cup of chopped pecans, and spices. Mix until fully incorporated.
Bananas will still have some chunks and the batter will be thick
3 cups self-rising flour,
4 medium ripe bananas,
1.5 cups chopped pecans,
1 teaspoon vanilla extract,
1 teaspoon ground cinnamon,
1/2 teaspoon allspice,
1/4 teaspoon cloves
Spray two 9x5 loaf pans liberally with baking spray. Divide the mixture evenly among the greased loaf pans. Sprinkle with topping mixture and remaining pecans.
1.5 cups chopped pecans
Bake at 350 for one hour or until a toothpick inserted in the center comes out clean. Cover with foil after 30 minutes to prevent pecans from burning.
Allow it to cool in the pan for ten minutes before turning it out. Enjoy!
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