In a small bowl, stir together the sauce ingredients.
1/2 cup teriyaki sauce, 2 tablespoons honey, 1 teaspoon sriracha
Place chicken and veggies on the greased baking sheet and drizzle with all of the sauce. Toss to coat.
Bake at 375 for about 30 minutes (stirring halfway through) or until chicken is no longer pink in the center and veggies are to your desired doneness.
Note: Due to variance of serving sizes and ingredient substitutions, I don't offer carb counts on my recipes. I encourage you to use an online carb counter, such as fitness pal, or your favorite app to calculate the count for yourself. Thank you!