Creamy Chicken Skillet
packet ranch dressing mix
bag frozen vegetable blend
I use california style
can cream of chicken soup
Heat oil in large skillet. Add chicken breasts and cook over medium, turning as needed, until browned on both sides.
Add in soup, ranch mix, and milk. Stir well and turn chicken to coat.
Bring to a boil, then reduce heat to simmer.
Cover and continue cooking until chicken is cooked through, about ten minutes.
Uncover and stir in vegetables.
Continue cooking until vegetables are tender, about ten more minutes.
Serve over a bed of egg noodles.
*Make cream of chicken soup from scratch
by using this recipe
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