3 Ingredient Tortillas
With so many staying home right now and groceries more difficult to come by, this may be just the recipe you need for tortillas, quesadillas, sandwiches, or to serve as a side with your meals.
Servings: 8
Calories: 159kcal
Ingredients
- 3 tablespoons oil vegetable or olive
- 2 cups all purpose flour
- 1 cup water
- 1/2 teaspoon salt
Instructions
- Okay, let me tell you why I have the ingredients in this order. I put them in countdown order because it is easier to remember that way. 3 tablespoons oil, 2 cups flour, 1 cup water, 1/2 teaspoon salt. See? Easy to remember.
- Place all ingredients in a large bowl. Stir together with a spoon until dough is formed.
- Turn out onto lightly floured surface and knead a just few times until smooth. Separate dough into 8 sections and roll each section into a ball.
- Using a rolling pin, roll each ball out into a thin circle about 6-7 inches in diameter.
- Lightly spray a medium nonstick skillet with cooking spray and place over medium heat. Add tortillas, one at a time, and cook for about one minute on each side, or until lightly browned. Serve warm. Enjoy!
Nutrition
Calories: 159kcal