With so many staying home right now and groceries more difficult to come by, this may be just the recipe you need for tortillas, quesadillas, sandwiches, or to serve as a side with your meals.
Course: Appetizer, Snack
3tablespoonsoil vegetable or olive
2cupsall purpose flour
Okay, let me tell you why I have the ingredients in this order. I put them in countdown order because it is easier to remember that way. 3 tablespoons oil, 2 cups flour, 1 cup water, 1/2 teaspoon salt. See? Easy to remember.
Place all ingredients in a large bowl. Stir together with a spoon until dough is formed.
Turn out onto lightly floured surface and knead a just few times until smooth. Separate dough into 8 sections and roll each section into a ball.
Using a rolling pin, roll each ball out into a thin circle about 6-7 inches in diameter.
Lightly spray a medium nonstick skillet with cooking spray and place over medium heat. Add tortillas, one at a time, and cook for about one minute on each side, or until lightly browned. Serve warm. Enjoy!