Ingredients
- 2 cups cherry or grape tomatoes sliced in half
- 3 cucumbers peeled and chopped
- 1/2 red onion sliced
- 1/4 cup olive oil
- 1 Tablespoon lemon juice fresh or bottled
- 1 teaspoon dried oregano
- salt and pepper to taste (I use about 1/4 teaspoon to start)
- 1 cup crumbled feta for topping
Instructions
- In large bowl, combine tomatoes, cucumber, and onion. Add with oil, lemon juice, oregano, and salt and pepper to taste. Stir well to combine.
- Cover and place in fridge for several hours for flavors to intermingle (we don't want to say married because they hardly know one another). Before serving, top with feta. Enjoy!