Slow Cooker Cashew Chicken Teriyaki
can use less
package frozen sugar snap peas
or veggie of your choice, thawed
Teriyaki Marinade and Sauce
can substitute water chestnuts or peanuts
Place chicken in slow cooker. Add sauce. Add in nuts if you prefer them tender but if you want them crunchy wait until step #3.
Cover and cook on low 7-8 hours or on high 3-4
Thirty minutes before serving add in thawed vegetables and nuts (if you didn't in step #1). Cover and cook another thirty minutes.
Serve over rice and enjoy!
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