This candied carrots recipe is a popular Southern holiday side dish. It includes tender baby carrots cooked in the most delicious honey and brown sugar syrup.
Cook Time40 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: carrots
Servings: 4people
Calories: 150kcal
Ingredients
2poundsbaby carrots
1teaspoonsalt
1/4cupbrown sugar
1/4cupbutter
1/4 - 1/2cuphoney
Instructions
Place carrots in a large saucepot and add enough water to cover them.
2 pounds baby carrots
Bring to a boil and then reduce heat. Simmer, covered, for about 30 minutes or until they can be easily pierced with a fork.
Pour off half of the water and add all other ingredients.
1 teaspoon salt, 1/4 cup brown sugar, 1/4 cup butter, 1/4 - 1/2 cup honey
Cover again and bring to a boil once more. Then reduce heat and simmer for 10 to 15 minutes.