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2-Ingredient Biscuits With Ice Cream
These 2-ingredient biscuits use self-rising flour and ice cream to make fluffy Southern biscuits with the perfect amount of sweetness.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Breakfast, Side Dish, Snack
Cuisine:
American
Keyword:
biscuits
Servings:
6
biscuits
Calories:
131
kcal
Ingredients
2
cups
self-rising flour
2
cups
vanilla ice cream
Let the ice cream melt slightly before using
Instructions
Combine both ingredients in a mixing bowl and stir.
2 cups self-rising flour,
2 cups vanilla ice cream
Grease the wells in the muffin tin.
Divide the batter evenly among the cups.
Bake at 350 degrees for 8-10 mins or until golden brown.
Serve warm with butter.
Nutrition
Calories:
131
kcal