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–+ servings
cauliflower soup southern plate
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4.87 from 30 votes

Cauliflower Soup with Cheese YUM!

This Cauliflower Soup Recipe is rich and tasty.  When the nights get cooler or down right cold make this soup to you will keep yourself warm.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: cauliflower, soup
Servings: 4 people
Calories: 177kcal

Ingredients

  • 2 tbsp Butter
  • 1 White onion diced
  • 2 tsp Garlic Minced
  • 1/4 cup Flour
  • 2 cups Milk (any kind you like)
  • 3 cups Chicken broth or veggie broth
  • 2 tsp Salt
  • 1 Head Cauliflower chopped
  • 1 Medium carrot shredded
  • 1 cup Pepper Jack cheese shredded
  • 2 cups Sharp Cheddar cheese shredded
  • Cooked Bacon (Optional) as much as desired

Instructions

  • Melt butter in large pot
  • Add garlic and onion and cook til onions are tender
  • Add flour and stir until the mix is clumpy
  • Gradually whisk in milk
  • Add broth, salt, carrot and cauliflower and simmer for 15 mins or until the cauliflower is tender, then transfer soup to a blender and pulse until smooth. Return it to pot.
  • Add the cheese and stir until melted and combine with soup. If you would like to add cooked bacon this would be a great place to add it in. Serve with extra cheese if desired.

Notes

Optional Add Ins:
More Cheese 
Cooked Bacon
and for a little more spice:  red pepper flakes or hot sauce
This recipe makes approximately 7.5 cups of soup.
 

Nutrition

Serving: 1cup | Calories: 177kcal | Carbohydrates: 14g | Protein: 17g | Fat: 17g | Fiber: 2g | Sugar: 7g