This Cauliflower Soup Recipe is rich and tasty. When the nights get cooler or down right cold make this soup to you will keep yourself warm.
Prep Time15mins
Cook Time30mins
Total Time45mins
Course: Appetizer
Cuisine: American
Keyword: cauliflower, soup
Servings: 4people
Calories: 177kcal
Ingredients
2tbspButter
1White oniondiced
2tspGarlicMinced
1/4cupFlour
2cupsMilk(any kind you like)
3cupsChicken brothor veggie broth
2tspSalt
1Head Cauliflowerchopped
1Mediumcarrotshredded
1cupPepper Jack cheeseshredded
2cupsSharp Cheddar cheeseshredded
Cooked Bacon (Optional)as much as desired
Instructions
Melt butter in large pot
Add garlic and onion and cook til onions are tender
Add flour and stir until the mix is clumpy
Gradually whisk in milk
Add broth, salt, carrot and cauliflower and simmer for 15 mins or until the cauliflower is tender, then transfer soup to a blender and pulse until smooth. Return it to pot.
Add the cheese and stir until melted and combine with soup. If you would like to add cooked bacon this would be a great place to add it in. Serve with extra cheese if desired.
Notes
Optional Add Ins:More Cheese Cooked Baconand for a little more spice: red pepper flakes or hot sauceThis recipe makes approximately 7.5 cups of soup.