Make your kitchen smell like Heaven on Earth when you make this Cream Cheese Strawberry Cobbler. Served with ice cream and you have the perfect treat.
1cupAll purpose flour
1 cupSwerveor sugar or your favorite sweetener
1cupmilk or greek yogurt
1/2 tspvanilla extractOptional
2cupsstrawberries cut into halves or thirds
4ozcream cheesesoftened and cut into squares
Preheat oven to 400 degrees Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Mix milk or yogurt, flour, swerve, baking powder and vanilla extract and cinnamon (both optional) together in a small bowl; scoop out over the butter in the baking dish. Do not mix the butter and the batter.
You can smooth the batter down a little if you like without mixing it and the butter and then arrange strawberry pieces on top of the batter. Place the cream cheese squares around the strawberries.
Bake in preheated oven until top is nice and golden brown and edges are bubbling. May need to cover with foil if edges brown but no bubbling, 30 to 45 minutes.