This cream cheese strawberry cobbler recipe, with fresh strawberries and tender cobbler batter, is destined to simply melt in your mouth.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: cobbler, creamcheese, strawberry
Servings: 8
Calories: 137kcal
Ingredients
1/2stickbutter
1cupall-purpose flour
1 cupSwerveor sugar or your favorite sweetener
1cupmilk or Greek yogurt
1/2tspbaking powder
1/2tspcinnamonoptional
1/2 tspvanilla extractoptional
2cupsstrawberries cut into halves or thirds
4ozcream cheesesoftened and cut into squares
Instructions
Preheat the oven to 400 degrees. Pour the melted butter into the bottom of a 9x13-inch glass baking dish.
1/2 stick butter
Mix the milk or yogurt, flour, Swerve, baking powder, vanilla extract, and cinnamon (both optional) together in a large bowl. Scoop out and place over the butter in the baking dish. Do not mix the butter and the batter.
1 cup all-purpose flour, 1 cup Swerve, 1 cup milk, 1/2 tsp baking powder, 1/2 tsp cinnamon, 1/2 tsp vanilla extract
You can smooth the batter down a little if you like without mixing it into the butter and then arrange strawberry pieces on top of the batter. Place the cream cheese squares around the strawberries.
2 cups strawberries, 4 oz cream cheese
Bake in the preheated oven until the top is nice and golden brown and the edges are bubbling (30 to 45 minutes). You may need to cover it with foil if the edges are brown but not bubbling.