These Chocolate Cookies are the perfect match for an ooey gooey marshmallow filling.
1/2 cupLight brown sugar
1cupGranulated sugarKeep a small bit handy in a separate bowl to roll the cookies in
2/3 cupUnsweetened cocoa powder
3cupsAll purpose flour
1bagMarshmallowsI used one size below jumbo size
Preheat oven to 400 degrees and lightly spray cooking sheet
In a mixing bowl cream together the brown sugar, white sugar and the butter. Add both eggs and vanilla. Mix until well combined.
In another bowl, sift together the cocoa powder, baking soda, salt and flour. Slowly add the dry ingredients into the wet and mix until well combined.
Scoop a large dollop of dough and flatten it with your palm. Place a marshmallow in the middle and wrap up the sides to the top. Roll into a large ball and then roll it in some of the granulated sugar that you saved.
Place on cookie sheet and bake for 8-10 minutes. Once a bit of the marshmallow starts poking through the top remove the cookie sheet and let them cool on the sheet for 5 minutes and then move to parchment paper to fully cool.
Tips : Cookies will be delicate when removed from the oven, they will hold up better if allowed to cool for several minutes before moving.When cooling, it’s best to cool them first on the cookie sheet for 5 mins then on a sheet of parchment paper, rather than a cooling rack with bars. This helps them keep their shape.Your first sheet, try cooking just one or two cookies to test cooking time and process. My cookies did best with 3-4 cookies on a sheet at a time.