Easy as can be! This stuffed pepper casserole recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into a cheesy comfort food dish that is irresistible.
Prep Time20 minutesmins
Cook Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: bellpepper, casserole
Servings: 6
Calories: 551kcal
Ingredients
1lbground beef or ground turkey
1onionsmall, diced
1tspgarlicminced
1tspsalt
1/2tsppepper
1cantomato soup
2cupsricecooked
1cupdiced tomatoes
3green pepperslarge, diced
1cupshredded cheddar cheese
Instructions
In a large skillet, brown the hamburger meat, onion, and minced garlic until the meat is cooked through. Drain if needed.
1 lb ground beef, 1 onion, 1 tsp garlic
Add in the salt, pepper, tomato soup, rice, diced tomatoes, and bell pepper. Mix well and allow the mixture to cook for 10 -15 minutes.
1 tsp salt, 1/2 tsp pepper, 1 can tomato soup, 2 cups rice, 1 cup diced tomatoes, 3 green peppers
Spoon the mixture into a casserole dish, top with the shredded cheese (optional: top with a few leftover green peppers), and bake at 350 for 10 minutes to melt the cheese.