Bursting with flavor, no one will be able to resist the enticing combination of tender salmon surrounded by a crunchy cornmeal coating.
Cook Time10 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Keyword: burger, fish, patties, salmon
Servings: 4
Calories: 155kcal
Ingredients
114.75-oz canpink salmon (with or without bones)
1/4cupchopped onion
1/4cupyellow cornmeal
1large egg
1/4cupall-purpose flour or almond flour
3tbspmayonnaise
1/4tspchili powder
1/2tbspolive oil or vegetable oil of your choice
salt and pepper to taste
Instructions
Open the can of salmon and drain completely. Place drained, packed salmon in a mixing bowl and loosen it up with a fork.
1 14.75-oz can pink salmon (with or without bones)
Add onion, cornmeal, flour, mayonnaise, chili powder, and egg. Then add as much salt and pepper as you like. Stir that up so all the bits are blended.
1/4 cup chopped onion, 1/4 cup yellow cornmeal, 1 large egg, 1/4 cup all-purpose flour or almond flour, 3 tbsp mayonnaise, 1/4 tsp chili powder, salt and pepper to taste
Shape the mixture into patties of whatever size you like. Personally, I use a measuring cup and shape them into the size of a small burger.
Cook in olive oil in a skillet over medium heat until golden brown on each side. Turn once while frying after 5 minutes or so to brown both sides.
1/2 tbsp olive oil or vegetable oil of your choice