Easy and Delicious Apple Crisp
This easy and delicious apple crisp is the perfect mouthwatering recipe for beginner bakers to enjoy this fall.
medium to large granny smith apples
light brown sugar
Preheat your oven to 350 degrees and prepare an 8-inch pan with non-stick spray.
Slice or dice the apples. The skin can be left on or peeled, based on your personal preference.
Layer the chopped apples in the prepared dish and sprinkle the top with cinnamon. Then pour the water over the apples.
In a small bowl and using a fork, cut together the sugar and butter. Then cut in the flour and sprinkle the mixture over the apples.
Bake for 30 to 40 minutes, until apples are tender and the topping is golden. The thicker the apples, the longer it will take.
This easy and delicious apple crisp is best served warm with a drizzle of caramel sauce and a scoop of vanilla ice cream.
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