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5
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6
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Southern-Style BBQ Air Fryer Wings
Doused in hot sauce, BBQ sauce, and creole seasoning, these Southern-style BBQ air fryer wings are the definition of flavorful.
Prep Time
15
minutes
mins
Cook Time
24
minutes
mins
Total Time
39
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
chicken
Ingredients
16-20
raw chicken wings
1
cup
hot sauce
1/2
tbsp
garlic powder
1
tbsp
Lawry’s seasoning salt
t
tbsp
creole seasoning
1/2
cup
Duke’s Alabama Style White BBQ Sauce
Instructions
In a medium mixing bowl, add the desired number of wings and toss in 1 cup of your favorite hot sauce. Ensure wings are thoroughly coated.
16-20 raw chicken wings,
1 cup hot sauce
Add ½ tablespoon of garlic powder, 1 tablespoon of Lawry’s seasoning salt, and 1 tablespoon of creole seasoning to the mixing bowl. Mix thoroughly.
1/2 tbsp garlic powder,
1 tbsp Lawry’s seasoning salt,
t tbsp creole seasoning
Place the perfectly seasoned wings into the air fryer basket. Cook on 365 degrees for 12 minutes. Flip wings and cook for an additional 12 minutes.
In a medium mixing bowl, toss wings in ½ cup of Duke’s Alabama White BBQ Sauce until the wings are coated evenly.
1/2 cup Duke’s Alabama Style White BBQ Sauce
Enjoy your White BBQ Wings with a side of celery or carrots and ranch for dipping.
Notes
We use
Franks Red Hot hot sauce
.
This dish is flavorful!!! The wings have a medium heat but are more flavorful than spicy.
For optimal flavor, you can allow your wings to soak in the hot sauce overnight or for an extended period of time before seasoning and cooking.