It takes just three ingredients and under an hour to bake this deliciously easy and moist peach dump cake recipe, which is overflowing with tender and juicy peach slices.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, peach
Ingredients
129-ounce can of sliced peaches in heavy syrup, undrained
1box of yellow cake mix (15.25-ounce size)
3/4cupbutter, sliced into 24 cuts
Instructions
Preheat oven to 350 degrees.
Spread peaches, with liquid, into a 9x13 baking dish.
1 29-ounce can of sliced peaches in heavy syrup, undrained
Sprinkle vanilla cake mix evenly over the peaches.
1 box of yellow cake mix (15.25-ounce size)
Place butter evenly over boxed cake mix.
3/4 cup butter, sliced into 24 cuts
Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.