This easy cherry pineapple dump cake recipe is so scrumptiously sweet and moist, thanks to the cherry pie filling and crushed pineapple.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, cherry, pineapple
Ingredients
120 oz. can of crushed pineapple with juice
121 oz. can of cherry pie filling
1box of yellow cake mix
1stickunsalted butter
1/2cupchopped pecans
Instructions
Preheat oven to 350º degrees F.
Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
1 20 oz. can of crushed pineapple with juice
Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
1 21 oz. can of cherry pie filling
Take one box of white cake mix and evenly spread the boxed cake mix over the cherry pie filling.
1 box of yellow cake mix
Chop up one stick of butter into small squares and spread evenly across the cake mix. This will create a nice crust. Then sprinkle pecan pieces over the top before baking.
1 stick unsalted butter, 1/2 cup chopped pecans
Place the baking dish in the oven for 35-45 minutes or until the topping is slightly browned. Wait till it cools and dive in.