Made using Aunt Sue's famous pound cake, these mini bundt cakes are moist and nearly too cute to eat!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Keyword: cake, pound
1cupwhipping creamalso known as heavy cream
Mama's Custard Sauce
whipped cream optional to be added to center of the bundt cake if you like.
Grease your mini bundt pan molds with cooking spray and let the eggs and butter set out to come to room temperature.
6 eggs, 1 cup butter
In a large bowl, combine the butter and sugar until smooth. Add the eggs, one at a time, and beat each as you add it in. Sift the flour and add it to the mixture and then add the whipping cream. Mix together completely.
6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream
Add the vanilla extract into your cake mix and stir it up.
1 teaspoon vanilla extract
Fill your bundt pan molds halfway with the cake batter and place them in a cold oven. Turn the oven to 300 and bake for 30 minutes or until a toothpick stuck in the center comes out clean. Cool the cakes completely then remove from the pan.
Drizzle Mama's Custard Sauce
Combine sugar, flour, and salt in a heavy medium saucepan. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot.
1/2 C sugar, 1/3 C flour, 1 pinch salt
In a small bowl, beat the egg yolks until smooth. Add about 1/2 cup of the hot milk mixture to the beaten eggs and stir vigorously.
3 egg yolks
Pour the milk and egg mixture back into the sauce pot and cook, stirring constantly over medium heat, until the custard thickens a bit.
Remove from heat. Add the vanilla extract. Pour the custard through a strainer to thin it out if you like. Cool in the fridge until the cakes are cooled and when ready drizzle over the top of the mini bundt cakes.
1 tsp vanilla extract
Add a dollop of whipped cream in the center of the bundt cakes (optional)
The custard sauce we use is Mama's Custard Sauce to Drizzle over the top. As you can see this makes A LOT of mini pound cakes which makes it perfect for gifts over the holidays or if you are having a bunch of visitors over, but this could easily be cut into thirds by dividing ingredient amounts by 3 to get 6 mini's for a family dessert too. Enjoy!