Cold Crab Dip Recipe
It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of flavor.
Servings: 6
Ingredients
- 1 package imitation crab meat, chopped 8 ounces
- 3-4 ounces reduced-fat cream cheese softened
- 2 ounces cocktail sauce
- 2 tsp lemon juice
- 1 tsp Old Bay Seasoning or chili powder with a pinch of salt if you want a little kick
- Sturdy crackers
Instructions
- In a medium-sized mixing bowl, combine the crab meat, cream cheese, cocktail sauce, and lemon juice.1 package imitation crab meat, chopped, 3-4 ounces reduced-fat cream cheese, 2 ounces cocktail sauce, 2 tsp lemon juice, 1 tsp Old Bay Seasoning
- Stir this crab and cream cheese mixture until well combined.
- Serve immediately with crackers or chill until ready to eat.Sturdy crackers
Notes
Warning: Imitation crab is actually fish so any fish allergies do not make this dish with imitation crab!