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Cold Crab Dip Recipe
It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of flavor.
Prep Time
3
mins
Cook Time
2
mins
Total Time
5
mins
Course:
Appetizer
Cuisine:
American
Keyword:
dip
Servings:
6
Ingredients
1
package
imitation crab meat, chopped
8 ounces
3-4
ounces
reduced-fat cream cheese
softened
2
ounces
cocktail sauce
2
tsp
lemon juice
1
tsp
Old Bay Seasoning
or chili powder with a pinch of salt if you want a little kick
Sturdy crackers
Instructions
In a medium-sized mixing bowl, combine the crab meat, cream cheese, cocktail sauce, and lemon juice.
1 package imitation crab meat, chopped,
3-4 ounces reduced-fat cream cheese,
2 ounces cocktail sauce,
2 tsp lemon juice,
1 tsp Old Bay Seasoning
Stir this crab and cream cheese mixture
until well combined.
Serve immediately with crackers or chill until ready to eat.
Sturdy crackers
Notes
Warning: Imitation crab is actually fish so any fish allergies do not make this dish with imitation crab!