My easy homemade cherry cheesecake cookies recipe features those irresistible cheesecake flavors in melt-in-your-mouth cookie form, with cream cheese icing and cherry pie filling.
Prep Time30 minutesmins
Cook Time8 minutesmins
Total Time38 minutesmins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry, cookies
Servings: 12
Ingredients
1cupbutter
8ouncescream cheese
1 3/4cupsugar
2cupsflour
cream cheese icing
cherry pie fillingoptional
Instructions
Start by beating your butter and cream cheese together until smooth.
1 cup butter, 8 ounces cream cheese
Gradually add in your sugar and flour.
1 3/4 cup sugar, 2 cups flour
Mix until well combined, and then knead the cheesecake mixture with your hands and form a ball of dough.
Line a baking sheet with parchment paper.
Roll dough into 1 and ½-inch thick dough balls and flatten them out on the prepared baking sheetwith the palm of your hand.
Bake at 325 degrees for 8 minutes. Just until the edges are slightly golden.
Let cool.
Top with cream cheese icing and cherry pie filling. Then serve and enjoy!