Moist, flavorful, and filled with vegetables, this southern dressing with cornbread is a holiday side dish best served with turkey gravy.
Cook Time35 minutesmins
Total Time35 minutesmins
Course: Dressing, Side Dish
Cuisine: American
Keyword: cornbread, dressing
Ingredients
2boxescornbread mix, with the ingredients to make the cornbread8.5oz each
2tbspbutter
2stalkscelery, diced
1small onion, finely diced
2green bell pepper, seeded and diced
2tspground sage
2cupschicken broth
salt and black pepper, to taste
Instructions
Cook the cornbread according to package directions. Allow to cool and then crumble.
2 boxes cornbread mix, with the ingredients to make the cornbread
Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with non-stick cooking spray.
In a large skillet over medium-high heat, place the butter to melt. Add the celery, onion, and bell pepper, cooking and stirring often, until softened.
2 tbsp butter, 2 stalks celery, diced, 1 small onion, finely diced, 2 green bell pepper, seeded and diced
In a large bowl, combine the crumbled cornbread cubes, vegetables, seasonings, and chicken broth.
2 boxes cornbread mix, with the ingredients to make the cornbread, 2 stalks celery, diced, 1 small onion, finely diced, 2 tsp ground sage, 2 cups chicken broth, salt and black pepper, to taste, 2 green bell pepper, seeded and diced
Transfer the mix to the prepared baking dish.
Bake for 30 to 35 minutes or until the edges are browned and crunchy but the middle is cooked through.